I am sure you’ve got that killer homemade guacamole recipe that you love to dish out when friends are over or on special occasions. If you are an avocado fan you are probably used to adding it to your salad or sandwich as well. But, have you ever tried drinking it?
Recently, I felt a little daring and decided to drink my avocado and I was blown away by just how amazing and tasty it was. As I mentioned in a previous post, I have been juicing with the nutribullet pro. I enjoy it because there is little to no clean up and no vital nutrients thrown away or wasted.
Once you start juicing, you won’t feel like turning back. The great thing about juicing your veggies and fruits is that now you can juice without all the mess. I have heard a lot about Nutribullet and the Nutribullet Pro, but I was skeptical and thought it wasn’t going to be as good as other juicers. The thing I love about the Nutribullet is that there is no mess, little clean up, and no wasting an ounce of precious nutrients from your veggies or fruit that you’d ordinarily throw away.
I love cooking on my slow cooker, because if you are a busy working professional or a busy stay-at-home mommy, you can start it and come back to it later. I love it. As I said earlier, I admit to not being the over-the-top, bubbly type of personality. The kinda happy that you can only find at the two happiest places on earth: Disneyland and Trader Joe’s.
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They say you are what you eat, so I recently became interested in cooking healthy meals at home. It is my belief that what we eat ultimately has positive or negative ramifications on our brain chemistry, our emotions, and what we ultimately manifest in our lives. This dish may look like its loaded with saturated fat, starch, and bad carbohydrates, but it is actually extremely healthy for you. If you like pizza, try making cauliflower pizza.